Well helluuuuuuuu efurrybody!! and welcome to another addition of What's Cooking with me, Paris Rain, AKA Betty Cocker.
This week we will be cooking a recipe especially for us; It's Peanut Butter and Banana K-9 cookies.
Here's the recipe:
- 1 egg
- 1/3 cup peanut butter
- 1/2 cup mashed banana
- 1 tablespoon honey
- 1 cup whole wheat flour
- 1/2 cup wheat germ
- 1 egg white, lightly beaten, for brushing
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
- Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
First thing you must do is get someone with thumbs to help you. I keep asking for thumbs for Christmas, but no luck yet.
Gather your ingredients
...and roll out dough. Have your helper with thumb apply the egg white over the top
Look how wonderfully these were cut. **(NOT)**
The two on the right are gonna be Mack's
I think he can smell the raw cookies. Ewwwwww GROSS
Be patient while they cook - it's worth the wait.
Guess who gets the first cookie!!!
Tia Lilly was so quick grabbing her cookie, Mom couldn't press the flashy beast fast enough!!
Mack approves (big surprise)
Can you believe mom says we have to share?? (Ugh I hate that word). Aussie Shepherd cuzzin Sheila even gets some.
This episode of in the Kitchen with Betty Cocker was brought to you by:
Mom's brand new hand mixer!!! Thank you Barbara!!!