Then the next course was some Barbacoa served in tacos. YUM!
My favorite is the chilles rellenos! I like to use anaheim peppers. They are stuffed with Mexican cheese, dipped in an egg white batter and fried. Very tasty.
The next course is a Tex-Mex favorite: chimichangas. They are deep fried tortillas with any type of filling you can imagine. Momma likes beef and cheese and daddy likes shredded chicken. So I made both!
Don't forget about desert - I made some churros, which are deep fried pastries topped with cinnamon and sugar. Mack can eat like a billion of these mamas.
I am thinking about opening a Tex-Mex restaurant soon. Right next to my Psychic reading parlor!
Buenas Noches everyone.